Manufacturer invests in new service company – Intelligas Ltd, makers of the UK’s most comprehensive range of gas interlocks and safety systems have launched Intelligas Service Ltd, a new specialist service for the catering sector. Intelligas Service Ltd will provide the full range of catering equipment services, including: One-off breakdown repairs Full kitchen preventative maintenance [...]
What’s the KPP rating of your dishwasher ?
May 16th, 2012
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One Winterhalter MTR2 equals just over seven kitchen porters It’s generally recognised that a modern warewasher is going to be quicker at washing dishes than a kitchen porter – but by how much? Recently Winterhalter went to the busy Cafe in the Crypt restaurant underneath St Martin’s in the Field Church, Trafalgar Square, London to [...]
Chester’s C&C Awarded Top Industry Accolade
May 16th, 2012
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Chester’s C&C Catering Equipment have once again brought home a top industry award to the North West The highly regarded industry accolade presented at 2012 Ceda’s : The FCSI (Foodservice Consultants Society International) Special Award for Excellence in Project Management is for C&C’s contribution to the new £50 million Student Hub building at Manchester Metropolitan [...]
CEDABOND AWARD WINNERS: Most improved supplier of 2011 Dawson Foodservice Equipment
May 9th, 2012
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We are extremely proud to announce that on 3rd May 2012 @ the CEDABOND/CEDA Annual conference we picked up the award for most improved supplier of 2011 award. We thank our customer network for your continued and valued support over the last year and beyond. At Dawson we aim to continuously grow and evolve our business [...]
Rio Ferdinand playing safe in his kitchen
May 9th, 2012
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Rosso’s, the prestigious Manchester restaurant owned by Manchester United player Rio Ferdinand, has installed a new gas safety system in its kitchen supplied by ‘top of the league’ gas safety specialist S&S Northern. The restaurant’s customers include a long list of premier league footballers and A list celebrities. The new gas interlock system ensures that [...]
Moffat Customers Win Grand Prix Awards
May 9th, 2012
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No less than three of the projects shortlisted for the Grand Prix awards at the CEDA Conference 2012 featured Moffat catering equipment – and two of them went on to win their categories. The Awards were announced during the Gala dinner, held at the Crowne Plaza Hotel at Heythrop Park in Oxfordshire on Friday 4th [...]
New 91 room Park Inn opening in Glasgow
May 9th, 2012
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The property featuring 91 rooms is scheduled to open in Q1 2013. It is Rezidor’s 31st Park Inn by Radisson in the UK, bringing the group’s total portfolio in the country to 5,400 rooms in operation and under development. “The United Kingdom is a key development region for our young and dynamic mid-market brand Park [...]
Plymouth FC get approval for new 4 Star Hotel
May 9th, 2012
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BDP’s design proposals for the £83m Pavilions Arena redevelopment have been approved by Plymouth City Council, paving the way for a planning application to be made by Akkeron Leisure, the appointed preferred developer. BDP’s scheme for the Pavilions site provides an extended and refurbished arena and also re-structures the site to provide a gateway from [...]
£30M development scheme approved for Birmingham’s Grand Hotel
May 2nd, 2012
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HERITAGE watchdogs have given approval on the £30 million development scheme to bring Birmingham’s most iconic hotel back to its former glory. Plans have been submitted to re-open a fully refurbished Grand Hotel in Colmore Row with 166 bedrooms and 8 rooftop suites. Great news for all suppliers. Members of the city council’s Conservation and [...]
Oiling the wheels of frying
May 1st, 2012
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New version Oil Cart for the FRIMA VarioCooking Center Multificiency The new VarioCooking Center® Multificiency® allows chefs to fry faster, with better quality and versatility than a dedicated fryer, while using up to 40% less energy. Not only is it extremely fast and efficient, but the Multificiency can also be used as a bratt pan, [...]
